ATLANTA, Jan. 29, 2013– With the full integration of Danisco, Solae and Qualicon into a single business focused on safer, healthier and more nutritious food, DuPont Nutrition & Health (DuPont) will showcase an extensive selection of products and services at IPPE 2013. In addition to advanced food diagnostics, DuPont now offers Solae® soy-based solutions and a wide range of DuPont™ Danisco® premier food ingredients that provide a new level of opportunity for the meat and poultry industries.
“Leveraging a broad portfolio of key products with science-driven innovation, strong application and formulation expertise, and extensive regulatory know-how provides for powerful integrated solutions that help our customers and partners in the food industry successfully tackle some of their greatest business challenges,” said Craig F. Binetti, president, DuPont Nutrition & Health.
Beyond products for improved nutrition and better health, DuPont also is addressing food protection, with a wide range of cultures, antimicrobial and antioxidant ingredients to prevent spoilage and extend shelf life, and molecular diagnostic systems for pathogen detection.
Find out more from the DuPont Nutrition & Health experts at IPPE in Atlanta, Ga., from Jan. 29 31 in Hall B, Booth #7283.
DuPont Nutrition & Health addresses the world’s challenges in food by offering a wide range of sustainable, bio-based ingredients and advanced molecular diagnostic solutions to provide safer, healthier and more nutritious food. Through close collaboration with customers, DuPont combines knowledge and experience with a passion for innovation to deliver unparalleled customer value to the marketplace. More information is available at www.food.dupont.com.
DuPont (NYSE: DD) has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials, and services since 1802. The company believes that by collaborating with customers, governments, NGOs, and thought leaders we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment. For additional information about DuPont and its commitment to inclusive innovation, please visit www.dupont.com.
