Over 97% of foods in EU contain pesticide residues within legal limits
More than 97% of all samples analysed as part of the latest Europe-wide monitoring programme of pesticides in foods contain residue levels that fall w...
More than 97% of all samples analysed as part of the latest Europe-wide monitoring programme of pesticides in foods contain residue levels that fall w...
Conflict, Ebola and adverse weather exacerbate local food insecurity
Dairy and sugar prices weaken while grains and vegetable oil prices rise
HighTech Europe team has created a pioneering network to channel scientific and technological advances to benefit the European food sector.
EIMA International 2014 provided the occasion of the 25th meeting of the Club of Bologna, a free association of international experts in agricultural...
This report assesses the competitive position of the European Union (EU) agri-food sector in the world market by examining the influence and scope of...
The food supply chain plays a crucial role in the daily life and well-being of every one of us. Apart from ensuring that we all have food to consume o...
Good weather boosts world cereal production – 2014 crop projections up 14 million tonnes
AGCO (Your Agriculture Company, NYSE:AGCO), a worldwide manufacturer and distributor of agricultural equipment, has launched a partnership with Feed t...
In 2013, EU agri-food exports continued to grow as in the previous years and reached a value of €120 billion, which made the European Union the world'...
New measures to reduce European consumers' maximum levels of exposure to cadmium in chocolate and infant formula were today adopted by the European Co...
Néhány hete rendezték meg a Baltikum legjelentõsebbnek tartott élelmiszeripari seregszemléjét, a Riga Food 2008-at. A tizenharmadik „Riga Food” nemzet...
The European Commission has approved the addition of four new quality farm products to the register of protected designations of origin (PDOs) and pro...

Az európai vajárak jelentősen csökkentek, miközben a tejpor piacán enyhe élénkülés tapasztalható a globális túlkínálat ellenére.
A jelenlegi hómennyiség nem elegendő a talaj mélyebb rétegeinek feltöltődéséhez, de enyhítheti a tavaszi aszályt.
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Horvátországban jelentősen nőtt a búza és az árpa termelése 2025-ben, míg a kukorica és a cukorrépa termésmennyisége csökkent az előző évhez képest.