EFSA's latest advice on African swine fever looks at the risk of the virus being introduced to non-affected regions of the EU via pathways such as fee...
Sustainable food systems, the situation in the European agricultural market as well as specific challenges related to COVID-19 and African swine fever...
EFSA has begun a major campaign to raise awareness and help halt the spread of African swine fever in south-east Europe.
Four livestock themed webinars bringing together 550 attendees from over 40 countries across the pig, poultry, dairy and aquaculture segments. Special...
Disinfectant MS KiemKill from MS Schippers has proven efficacy against African Swine Fever, a highly contagious viral disease currently spreading all...
On 10 September, European Commissioner for Health and Food Safety Vytenis Andriukaitis will be in Sofia, Bulgaria to attend the high-level coordinatio...
Bladel – Being the only commercial water cleaning product, Di-O-Clean from MS Schippers is effective in combating viruses, including African swine fev...
The AgriFish Council exchanged views on the post 2020 CAP reform package and the work of the high level group on sugar. It was also informed about: th...
The Council adopted a set of conclusions on "biosecurity: an overall concept with a unitary approach".
Less than two years after it has been hit by African swine fever (ASF), and following massive efforts to eradicate the disease, Czechia received today...
For 2019, the Commission decided to allocate about €154 million to the fight against animal diseases and infectious diseases of animals that can be tr...
The presidency presented its priorities and programme, the overarching objective of which will be to ensure cohesion as a common European value.
The European Commission has agreed to allow the use of EU funds to help Polish pig farmers who will have to cease their activity in the context of Afr...
An update of EU control measures to combat the spread of African Swine Fever (ASF) was endorsed by Member State experts on Friday, 12 September 2014....
A várakozások szerint a baromfitakarmány-ágazat növekedése ellensúlyozni fogja a sertéstakarmány-piac zsugorodását.
Hogyan lehet megőrizni a friss zöldségek és gyümölcsök minőségét a logisztikai lánc minden egyes pontján?
A felmérések szerint ugyanakkor az utóbbi időben a hazai és az európai erdőterületek is gyarapodtak.
Óriási veszélyt jelentenek az élővilág számára a vizekben elveszített, elhagyott vagy eldobott horgász- és halászeszközök világszerte.
Kilónként akár 3000-4500 forintba is kerülhet a prémium minőségű gyümölcs a kiskereskedelemben.
