Previously, Matt worked at Iowa State University in research and education. He is a Meat Scientist with a farming background who studied animal science in his first degree and has a PhD in meat science. “I'm very excited to start with Topigs Norsvin! In my new position, I want to continue to help producers provide consumers with nutritious and delicious pork products.”

With the appointment of Matt, Topigs Norsvin strengthens its global support team with more expertise in the field of meat science. Global Meat Group leader Grant Walling: “Bringing Matt into the Global Meat Group is a reflection of Topigs Norsvin's service commitment to larger integrated businesses. His background of practical skills from the family farm, a degree in animal science and a PhD in meat science makes him the ideal person to represent the global meat group.