After banning unfair trading practices and improving the conditions for producer cooperation, the Commission presented in May the third element to improve fairness in the food supply chain: stepping up the collection of prices of agri-food products at different stages along the supply chain to see how prices are determined.

Greater transparency will allow different actors to make more informed choices and improve the understanding of price formation and the development of trends along the food chain. It can also support better business decisions, including better management of risk, and improve trust.

More information via below link