In 2020, the first year of the COVID-19 pandemic, around 127 kilogrammes (kg) of food per inhabitant were wasted in the EU. Households generated 55% o...
Commissioner for Health and Food Safety, Stella Kyriakides, today addressed the 10th meeting of the EU Platform on Food Losses and Food Waste. The mee...
EFSA has developed a tool to help food business operators decide when to apply the ‘use by' or ‘best before' date to their products.
Each year around 20% of food produced in the EU is lost or wasted, causing unacceptable social, environmental and economic harm. The European commissi...
EFSA has developed a new food safety management approach that makes it simpler for small retailers to donate food.
The G7 Ministerial Meeting on Agriculture ended on 15 October in Bergamo. The Agriculture Ministers of the seven countries, as well as the Commissione...
In December 2015 the Commission adopted an ambitious Circular Economy Package including legislative proposals on waste with recycling and landfill red...
Although a number of EU policies have the potential to combat food waste, their potential is not being exploited, according to a new report from the E...
MEPs urge the EU Commission to put forward proposals against unfair trading practices in the food supply chain, so as to ensure fair earnings for farm...
More products for the food industry.
A várakozások szerint a baromfitakarmány-ágazat növekedése ellensúlyozni fogja a sertéstakarmány-piac zsugorodását.
Hogyan lehet megőrizni a friss zöldségek és gyümölcsök minőségét a logisztikai lánc minden egyes pontján?
A felmérések szerint ugyanakkor az utóbbi időben a hazai és az európai erdőterületek is gyarapodtak.
Óriási veszélyt jelentenek az élővilág számára a vizekben elveszített, elhagyott vagy eldobott horgász- és halászeszközök világszerte.
Kilónként akár 3000-4500 forintba is kerülhet a prémium minőségű gyümölcs a kiskereskedelemben.
