The total value of EU agri-food trade reached a value of €28.3 billion in January 2022, a 25% increase compared to the same period last year and a 16%...
The European Commission has today launched the calls for proposals for programmes to promote European agricultural products throughout the world and w...
The latest monthly agri-food trade report shows that EU exports remain strong, with €11.2 billion recorded in May 2018. With imports that same month w...
The latest monthly agri-food trade report, published today by the European Commission, confirms a high level of European agri-food exports positively...
EU agri-food exports reached a record value of almost €12.7 billion in March 2017, according to the latest agri-food trade report published by the Eur...
The annual value of EU agri-food exports in 2016 reached a new record level with total exports reaching €130.7 billion, up €1.7 billion on 2015. The b...
EU Commissioner for Agriculture and Rural Development Phil Hogan and the Honourable Lawrence MacAulay, Canadian Minister of Agriculture and Agri-Food,...
The think tank Farm Europe held a meeting the 22nd of July to analyse the difficulties currently being experienced by Europe's dairy industry. Attendi...
Updated figures on trade of agri-food products between the European Union and the rest of the world in 2014 show that exports increased by 1.6% compar...
Brussels, 13/05/2015.Today, Mr Juha Marttila, president of the MTK (the Finnish Central Union of Agricultural Producers and Forest Owners), finalised...
This report assesses the competitive position of the European Union (EU) agri-food sector in the world market by examining the influence and scope of...
In 2013, EU agri-food exports continued to grow as in the previous years and reached a value of €120 billion, which made the European Union the world'...
Egy berlini bevásárlóközpontba tévedt be egy vaddisznó, amelyet végül a rendőrök raklapok és rohampajzsok segítségével tereltek ki az épületből.
Fonyódon és Zamárdiban is felháborodást váltottak ki a Balaton partján felhalmozott, sötét és bűzös iszapkupacok.
Már idén tavasszal piacra kerülhet (egyelőre Ausztráliában) egy génszerkesztéssel foglalkozó angol nemesítőműhely munkájának eredménye.
Bár az elmúlt években mérhetően nőtt az egy főre jutó halfogyasztás, a hazai vásárlók továbbra is elsősorban az ünnepi időszakokban esznek halat.
A tokfélék a legveszélyeztetettebb halak közé tartoznak, a globálisan előforduló 26 fajuk veszélyeztetett.
