Increased soil biodiversity can reduce nitrogen pollution, improve nutrient uptake by plants and even increase crop yields, new research suggests. The two-year study found that levels of nitrogen leaching from soil with an abundant soil life were nearly 25% lower than for soil with a reduced level of soil life. Practices which enhance soil biodiversity such as reduced tilling, crop rotation and organic farming may therefore help reduce the environmental impacts of fertilisers and improve agricultural sustainability, the researchers say.